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Effective Ways to Improve Food Safety
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. Otherwise, you will be the same to a person who doesn’t wash hands at all. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Moreover, make sure that you cover your food when using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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